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  • Datum izdavanja: 20.09.2007.
  • Objavljen na Hrčku: 05.11.2007.

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Puni tekst

Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production (str. 173-176)

Tajana Krička, Neven Voća, Vanja Janušić, Franjo Tomić, Željko Jukić, Ana Matin
Izvorni znanstveni članak


Cold Flow Properties of Fatty Esters (str. 177-182)

Andrea Kleinová, Jarmila Paligová, Tomáš Cvengroš, Martin Cvengroš, Jozef Mikulec, Peter Šimon, Ján Cvengroš
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“00” Oilseed Rape Cultivars in the Process of Drying (str. 183-186)

Darko Kiš, Vlatka Rozman, Luka Šumanovac, Mirko Puljko, Vlado Guberac
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Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars (str. 187-193)

Milan Pospišil, Dubravka Škevin, Zvonko Mustapić, Sandra Neđeral Nakić, Jasminka Butorac, Dunja Matijević
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Optimization of Soybean Press Cake Treatments and Processing (str. 195-198)

Dumitru Tucu, Traian Fleser
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Activation Energy of Water Release Rate from Corn Kernel During Convective Drying (str. 199-204)

Neven Voća, Tajana Krička, Ana Matin, Vanja Janušić, Željko Jukić, Mak Kišević
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Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels (str. 205-209)

Ana Matin, Tajana Krička, Neven Voća, Željko Jukić, Vanja Janušić
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Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower (str. 211-213)

Branimir Šimić, Ruža Popović, Aleksandra Sudarić, Vlatka Rozman, Irma Kalinović, Jasenka Ćosić
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Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize (str. 215-219)

Mirna Volenik, Vlatka Rozman, Irma Kalinovic, Anita Liska, Darko Kiš, Branimir Šimić
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Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage (str. 221-225)

Zoltán Mezei, Péter Sipos, Zoltán Győri
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Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage (str. 227-232)

Duška Ćurić, Dubravka Novotni, Dubravka Tušak, Ingrid Bauman, Domagoj Gabrić
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Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour (str. 233-238)

Rezica Sudar, Zorica Jurković, Marica Galonja, Irena Turk, Marija Arambašić
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Enzymatic Activity in Wheat Seeds of Different Protein Content (str. 239-243)

Ivica Strelec, Žaneta Ugarčić-Hardi, Jelena Balkić, Neda Šimunić
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Integral Wheat Flour Based Biscuits as Sources of Phosphorus in Everyday Nutrition (str. 245-249)

Dubravka Vitali, Irena Vedrina Dragojević, Katarina Marić, Marija Bujan
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Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity (str. 251-255)

Zlatko Svečnjak, Marija Bujan, Irena Vedrina Dragojević, Dubravka Vitali, Ana Čebuškin, Marina Jenel
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Individual Heat Transfer Modes During Baking of “Mlinci” Dough (str. 257-263)

Bernarda Šeruga, Sandra Budžaki, Žaneta Ugarčić-Hardi
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Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols (str. 265-270)

Blaženka Šebečić, Irena Vedrina Dragojević, Dubravka Vitali, Marijana Hečimović, Iva Dragičević
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Macronutrients Content and Energy Value of Fiber Rich Biscuits (str. 271-275)

Lovorka Vujić, Blaženka Šebečić, Koraljka Gali, Marija Babić, Dubravka Vitali
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In Memoriam: Professor Zvonko Katić, PhD (str. 277-278)

Stjepan Pliestić
In memoriam, Nekrolog, Obituarij


Editorial note (str. 0-0)

Tajana Krička
Uvodnik


Posjeta: 31.947 *