Skoči na glavni sadržaj
  • Datum izdavanja: 29.03.2018.
  • Objavljen na Hrčku: 29.03.2018.

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Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits (str. 77-84)

Vesna Gantner, Tina Bobić, Klemen Potočnik, Denis Kučević, Maja Gregić
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Genetic characterization of Istrian goat: the key-point for a long-term conservation (str. 85-97)

Ante Ivanković, Boro Mioč, Gordan Šubara, Peter Dovč, Ivan Širić, Jelena Ramljak
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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition (str. 98-107)

Eva Samková, Jana Koubová, Lucie Hasoňová,, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
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Quality of fresh and stored mares’ milk (str. 108-115)

Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka
Kratko priopćenje


ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (str. 116-125)

Jasmina Vitas, Radomir Malbaša, Aleksandar Jokić, Eva Lončar, Spasenija Milanović
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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk (str. 126-138)

Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç
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The use of acid whey for the production of yogurt-type fermented beverages (str. 139-149)

Katarzyna Skryplonek
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