Skoči na glavni sadržaj
  • Datum izdavanja: 21.07.2020.
  • Objavljen na Hrčku: 21.07.2020.

Sadržaj

Puni tekst

A strategy for a sustainable tourism development of the Greek Island of Chios (str. 243-260)

Vânia Lopes, Sara Moreno Pires, Rui Costa
Izvorni znanstveni članak


Towards sustainable ecotourism development in Ghana: Contributions of the local communities (str. 261-277)

Gabriel Eshun, Tembi Maloney Tichaawa
Izvorni znanstveni članak


A theoretical analysis of food meaning in anthropology and sociology (str. 278-293)

Semra Aktaş-Polat, Serkan Polat
Pregledni rad


Destination management organisations as meta-designers: Insights from Germany and Montenegro (str. 294-307)

Monika Bachinger, Ana Tripković Marković
Izvorni znanstveni članak


Assessment of the potential of Varna city as a smart tourist destination (str. 308-321)

Katina Kostadinova Popova, Miroslava Malinova Malcheva
Izvorni znanstveni članak


A conceptual review of last chance tourism: The case of Turkey (str. 322-335)

Burhan Kılıç, Nisan Yozukmaz
Pregledni rad


The salient place brand factor(s) influencing medical tourism to South Africa (str. 336-353)

Tafadzwa Matiza, Elmarie Slabbert
Izvorni znanstveni članak


Testing a holistic model of tourist destination loyalty (str. 354-358)

Iva Bulatovic
Prethodno priopćenje


Interreg project Italy–Croatia S.LI.DES. (str. 359-361)

Martina Ambrušec
Recenzija, Prikaz slučaja


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