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  • Datum izdavanja: 30.09.2022.
  • Objavljen na Hrčku: 30.09.2022.

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Assessment of the Genetic Diversity of a Collection of Grass Pea (Lathyrus sativus L.) Genotypes (str. 191-199)

Valentin Kosev, Viliana Vasileva
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Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey (str. 201-211)

Volkan Okatan, Barış Kaki, Muhammet Ali Gündeşli, Serhat Usanmaz, Agnieszka Najda, Sezai Ercişli, Kerem Mertoğlu, Abdalbasit A. Mariod, Hanifeh Seyed Hajizadeh
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Assessment of New Kiwifruit Genotypes (Actinidia chinensis (A.Chev.) A.Chev.) From Open Pollination by Molecular Markers and Phenotypic Traits (str. 213-222)

Sonia Jamali Angelani, Mahmood Ghasemnezhad, Habbib Ala Samizade, Yousef Hamidoghli
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Tissue Culture of Rubus sp. by Different Methods and Assessment of Genetic Fidelity of Regenerated Plants Using RAPD (str. 223-230)

Nasrin Sabooni, Akhtar Shekafandeh, Ali Gharaghani, Jaime A. Teixeira Da Silva
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Neem Plus Garlic Oils Biopesticide Formulation: Safe and Efficient in Watermelon Pest Management (str. 231-243)

Emmanuel Okrikata, Hemen Agere, Adepoju Isaiah Olusesan, Samuel Peter Malu, Mohammed Ahmed
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Lactic Acid Fermentation of Radish and Cucumber in Rice Bran Bed (str. 245-252)

Nguyen Minh Thuy, Ho Thi Ngan Ha, Ngo Van Tai
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The Effect of Semi-Natural Grassland Cutting Height on the Nutritive Value of Fermented Forage (str. 253-258)

Marina Vranić, Krešimir Bošnjak, Goran Kiš, Tomislav Mašek, Diana Brozić, Anja Novak, Krešimir Krapinec
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The Impact of Honey Bee Pollination othe Amount of Essential Oils (str. 259-263)

Zheko Radev
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Preliminary Results on Agronomic Behavior of Table Grapes on Different Rootstocks in Brazilian Cerrado Conditions (str. 265-276)

Luiz Fernandes Cardoso Campos, Eduardo Pradi Vendruscolo, Camila Meira De Abreu Campos, Adriana Teramoto, Alexsander Seleguini
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