Journal of halal quality and certification, Vol. 1 No. 2, 2023.

Sadržaj

Puni tekst

Hidden haram ingredients in foods (str. 118-124)

Mian N. Riaz, Nooran M. Riaz
Pregledni rad

Camel milk products as a vehicle for innovative business opportunities in the global halal economy (str. 125-132)

Yvonne Maffei, Christina Adams
Prethodno priopćenje

Contemporary Legislation And Halal (str. 133-141)

Almir Alić
Pregledni rad

The presence of Halal in formal education at higher education Institutions in Bosnia and Herzegovina and the Region (str. 142-150)

Mirsad Arnautalić, Enver Gicić, Senad Ćeman
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