Journal of halal quality and certification, Vol. 2 No. 1, 2024.

Sadržaj

Puni tekst

ACCULTURATION OF THE HALAL CONCEPT AT THE MATIJA GUBEC INTERNATIONAL SCHOOL IN ZAGREB (str. 1-7)

Ljiljana Klinger, Edina Mešić
Izvorni znanstveni članak

LEVERAGING BLOCKCHAIN TECHNOLOGY FOR ENSURING THE INTEGRITY OF HALAL SUPPLY CHAINS: A SYSTEMATIC REVIEW (str. 8-19)

Yvonne Ziegler, Vincenzo Uli, Mahmoud Tatari
Pregledni rad

DO WE NEED EUROPEAN HALAL ACCREDITATION AGENCY? (str. 20-26)

Aldin Dugonjić
Stručni rad

HALAL TOURISM AS AN OPPORTUNITY FOR DIFFERENTIATION AND DEVELOPMENT OF THE COMPETITIVENESS OF A DESTINATION ON THE EXAMPLE OF SARAJEVO CANTON (str. 27-33)

Emina Nizić
Stručni rad

IMPACT OF MIGRATION OF SUBSTANCES FROM PACKAGING MATERIALS ON THE HALAL STATUS OF FOOD (str. 34-43)

Natalija Atanasova-Pancevska, Aleksandra Markovska
Stručni rad

THE APPLICATION OF HALAL STANDARD IN DOLAR COMPANY D.O.O. KALESIJA (str. 44-49)

Husejin Keran, Adnan Kamerić, A. Zenunović, Damir Aličić
Stručni rad

RISK PREVENTION AND PRODUCTION OF SAFE (HALAL) FOOD THROUGH SUSTAINABLE DEVELOPMENT AS PART OF BUSINESS STRATEGY (str. 50-59)

Amela Semić, Ema Obralić, Arman Hodžić
Izvorni znanstveni članak

HALAL HYGIENE AND SANITATION (str. 60-76)

Tharwat Mamdouh Al-Bataineh, Daryl DeJean
Stručni rad

Posjeta: 0 *