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Croatian journal of food science and technology , Vol. 17 No. 1, 2025.

  • Datum izdavanja: 30.06.2025.
  • Objavljen na Hrčku: 30.06.2025.

Sadržaj

Puni tekst

Formulation and evaluation of buttermilk enriched with encapsulated banana pseudostem extract (str. 1-19)

Sajad Rehman, Kalathil Illam Sankaran Namboothiri Gayathry, Jenny Ann John
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engleski pdf 1145kb
Evaluation of bioactive components and antioxidant activities of Rose canina L., Viburnum opulus L., Berberis vulgaris L. and Berberis integerrima L. subjected to different extraction methods (str. 20-36)

Saeid Chobdar Rahim, Zülal Günay, Hatice Kalkan Yıldırım
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engleski pdf 1296kb
Encapsulation strategy for citrus aroma stabilization using freeze-drying process (str. 37-47)

Marija Banožić, Josipa Krezić, Martin Kondža, Krunoslav Aladić, Igor Jerković
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engleski pdf 884kb
Exploring fatty acid methyl esters: A bibliometric review of gas chromatography applications (str. 48-62)

Marta Ostojčić, Sanda Hasenay, Sandra Budžaki, Daniela Čačić Kenjerić
Pregledni rad

engleski pdf 1290kb
Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends (str. 63-80)

Esther Foluso Iwayemi, Abiodun Victor Ikujenlola
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engleski pdf 1074kb
Nutritional and antioxidant profiling of Algerian rapeseed seeds (Brassica napus L.) and its cold-pressed by-products (str. 81-100)

Kheira Rebbah, Samira Meziani, Abbassia Demmouche, Lahouaria Labga, Lallia Amara, Fatima Zohra Badri, Ibtissem Ghaffari, Fatima Zohra Chenni, Manel Nardjes Toumi, Norredine Menadi
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engleski pdf 1254kb
Effects of enriching sorghum-wheat bun diet with snail meat powder on blood glucose and glycemic responses in healthy rats (str. 101-110)

Fredrick B. Agengo, Arnold N. Onyango, Charlotte A. Serrem, Judith K. Okoth
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engleski pdf 1058kb
Phenolic compounds, GC-MS analysis and in vitro antioxidant effect of Algerian Artemisia herba-alba (Asso) essential oil (str. 111-124)

Lallia Amara, Mohamed Zairi, Abbassia Demmouche, Samira Meziani, Nourreddine Menadi
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engleski pdf 1222kb
Has COVID-19 lockdown changed consumers' behavior with food and food waste? (str. 125-141)

Branka Ilakovac, Darja Sokolić, Lato Pezo, Ivan Karner
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engleski pdf 915kb
Natural antioxidants recovered from food by-products as inhibitors of lipid oxidation (str. 142-165)

Mahsa Momayezhaghighi, Anna Lante
Pregledni rad

engleski pdf 1282kb
Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study (str. 166-176)

Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Whitney E. Okuma, Muiz O. Akinyemi, Oluwadamilola M. Makinde, Obinna T. Ezeokoli, Tihomir Kovač, Rasheed A. Adeleke, Chibundu N. Ezekiel
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engleski pdf 1068kb

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