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Croatian journal of food technology, biotechnology and nutrition , Vol. 19 No. 3-4, 2024.

  • Publication date: 30.12.2024.
  • Published on HRČAK: 18.07.2025.

Table of contents

Full text

Instrumentne tehnike u analizi mlijeka i mliječnih proizvoda (page 41-52)

Iva Palac Bešlić, Rajka Božanić, Adela Krivohlavek
Review article

croatian pdf 670kb
Comparative Analysis of Polyphenolic Content and Antioxidant Capacity in By-Products of Different Berry Species and Cultivars (page 53-58)

Ena Cegledi, Ana Martić, Maja Repajić, Ivona Elez Garofulić, Valentina Čižmešija, Sanja Lončarić, Jelena Gadže, Branka Levaj, Verica Dragović-Uzelac
Original scientific paper

english pdf 394kb
Quality Evaluation of Cowpea-Based Pudding as Influenced by Weed Control Measures (page 59-66)

Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, Olamide Elizabeth Noah, Oluwakemi Abosede Ojo, Oluwadamilola Temitope Lasabi
Original scientific paper

english pdf 449kb

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