Mljekarstvo, Vol. 75 No. 4, 2025.

Table of contents

Full text

Microbiological characteristics of cheeses aged in animal skins and natural caves (page 197-216)

Mikrobiološka svojstva sireva dozrijevanih u životinjskim kožama i prirodnim špiljama (page 197-216)

Azzouz Safae, Ahadaf Soumaya, Haouali Wessal, El Galiou Ouiam, Hassani Zerrouk Mounir, Laglaoui Amin
Review article

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films (page 217-230)

Poboljšanje kvalitete i roka trajanja sira Kashar korištenjem premaza i filmova na bazi gume od sjemenki bosiljka (page 217-230)

Aysun Oraç, Çiğdem Konak Göktepe, Talha Demirci, Nihat Akın
Original scientific paper

Integrating selective precipitation of α-lactalbumin into a whey valorisation cascade (page 231-239)

Integriranje selektivnog taloženja α-laktalbumina u višestupanjski proces obrade sirutke (page 231-239)

Tjaša Prevc, Blaž Lokar, Marko Kete, Polona Zabukovec, Bojana Bogovič Matijašić, Maja Zupančič Justin, Jernej Oberčkal
Original scientific paper

Potential of Lactiplantibacillus plantarum, Levilactobacillus brevis and Lactococcus lactis strains as functional cultures for dairy industry (page 240-253)

Potencijal sojeva Lactiplantibacillus plantarum, Levilactobacillus brevis i Lactococcus lactis kao funkcionalnih kultura za mljekarsku industriju (page 240-253)

Nilgün Özdemir, Badamgarav Enkhtur, Ayşen Aydın-Sağiroğlu, Sarhan Mohammed, Ahmet Hilmi Çon
Original scientific paper

Break-even analysis of crude protein content in dairy goat feed mixture (page 254-260)

Analiza rentabilnosti sadržaja sirovih proteina u krmnoj smjesi za mliječne koze (page 254-260)

Darija Bendelja Ljoljić, Branka Šakić Bobić, Iva Dolenčić Špehar, Ivica Kos, Zoran Grgić, Ivan Vnučec
Original scientific paper

Exploring sustainable dairy farming practices through consumer surveys (page 261-275)

Istraživanje održivih praksi proizvodnje mlijeka kroz ankete potrošača (page 261-275)

Snežana Paskaš, Jelena Miočinović, Marija Pajić, Elmin Tarić, Zsolt Becskei
Original scientific paper

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