Mljekarstvo, Vol. 76 No. 1, 2026.

Table of contents

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Prevalence of increased milk BHB and its association with SCC and milk components (page 3-10)

Koncentracija β-hidroksibutirata i broj somatskih stanica kao prevalencija subkliničke ketoze mliječnih krava (page 3-10)

Denis Kučević, Ksenija Čobanović, Mirko Ivković, Tamara Papović, Dobrila Janković, Anka Miloradov, Miroslav Radinović
Original scientific paper

Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep (page 11-21)

Karakterizacija i usporedna ocjena mlijeka i jarduma od ovaca sjeničke pramenke (page 11-21)

Elmin Taric, Zsolt Beckei, Branislav Baltic, Jelena Janjic, Radmila Markovic, Goran Aleksandric, Vladimir Dimitrijevic
Original scientific paper

Berry pulp incorporation into probiotic yoghurt: Microbiological, textural and sensory properties, and antioxidant activity (page 22-36)

Dodatak pulpe bobičastog voća u probiotički jogurt: Mikrobiološka, teksturalna i senzorska svojstva te antioksidacijska aktivnost (page 22-36)

Elif Hacıoğlu, Gülfem Ünal
Original scientific paper

Wheat fiber’s influence on low-fat White cheese chips quality and consumer acceptance (page 37-49)

Utjecaj pšeničnih vlakana na kvalitetu i prihvatljivost čipsa od nemasnog svježeg sira (page 37-49)

Mehmet İlkay Aktosun, Zehra Albay, Bedia Şimşek
Original scientific paper

Kinetic modelling of Mucor circinelloides growth on skim milk agar under dairy-relevant temperature and water activity conditions (page 50-59)

Kinetičko modeliranje rasta Mucor circinelloides na agaru od obranog mlijeka pri uvjetima temperature i aktiviteta vode relevantnim za mliječnu industriju (page 50-59)

Ľubomír Valík, Martina Koňuchová, Mária Bučková, Andrea Puškárová, Domenico Pangallo
Original scientific paper

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