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Croatian journal of food science and technology , Vol. 17 No. 2, 2025.

  • Datum izdavanja: 29.12.2025.
  • Objavljen na Hrčku: 29.12.2025.

Sadržaj

Puni tekst

Evaluation of the effects of vacuum packaging on the shelf life of ready-to-cook (RTC) marine fish sausages at frozen storage conditions (str. 184-200)

Md Faruk Abdulla, Subho Murmu, Mst Tahsin Farzana, Md Rashedul Kabir Mondol, Md Tariqul Islam
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engleski pdf 820kb
Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancementions (str. 201-212)

Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, João Miguel Rocha, Rekia Belahsen
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engleski pdf 974kb
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties (str. 213-222)

Vida Opoku Edusei, Firibu Kwesi Saalia, William Odoom, Yaw Gyau Akyereko, Regina Ofori Asante, Maxwell Adu, John Owusu
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engleski pdf 520kb
Chemical composition and biological potential of garlic by-products (str. 223-232)

Andrea Tadić, Danijela Skroza, Martina Čagalj, Roberta Frleta Matas, Maja Veršić Bratinčević, Vida Šimat
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engleski pdf 710kb
The conversion of rockrose (Cistus ladanifer L.) shrubland into biodiverse pastures (str. 233-247)

João Vieira, Iván Daniel Filip, Isabel Matos, Alessandra Rodrigues, Ana Rita Trindade, Luís Silva, João Cassinello, Teresa Carita, Maria de Belém Freitas, Alcinda Neves
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engleski pdf 1447kb
Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (str. 248-259)

Vesna Antunović, Željka Marjanović Balaban, Aleksandra Šmitran, Žarko Gagić, Nebojša Kladar, Vesna Gojković Cvjetković
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engleski pdf 946kb
Antibacterial properties of the essential oil of Thymus tosevii Vel. subsp. tosevii var. degenii (Lamiaceae) from Pelister, Baba Mountain (Bitola, Macedonia) as a potential natural food preservative (str. 260-273)

Dijana Blazhekovikj - Dimovska
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engleski pdf 969kb
Energy drink consumption among university students: Cross-cultural and gender differences between Croatia and India (str. 274-288)

Valentina Obradović, Surya Mavilla, Marija Grgić
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engleski pdf 674kb
Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina (str. 289-297)

Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Vesna Antunović, Milan Vukić, Milenko Smiljanić, Dragan Vujadinović
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engleski pdf 652kb
Characterisation of red clover (Trifolium pratense L.) isoflavones under different extraction conditions (str. 298-305)

Marija Kovačević Babić, Mirela Kopjar, Karolina Sušac, Daniela Horvat
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engleski pdf 595kb

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