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  • Datum izdavanja: 10.03.2010.
  • Objavljen na Hrčku: 13.05.2010.

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THE RISK OF CROSS CONTAMINATION IN COMPOUND FEED PRODUCTION ON THE EXAMPLE OF NARASIN (str. 299-304)

Sławomir Walczyński, Waldemar Korol, Jolanta Rubaj, Grażyna Bielecka
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PRELIMINARY DIET RESEARCH ON GOLDEN JACKAL (Canis aureus aureus) IN EASTERN CROATIA (str. 305-312)

Ivica Bošković, Tihomir Florijančić, Ana Beck, Relja Beck, Krunoslav Pintur, Anđelko Opačak, Siniša Ozimec
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COMPARISON OF THE EFFECTS OF MANNAN OLIGOSACCHARIDES (BIO-MOS®) AND ANTIBIOTIC GROWTH PROMOTER (FLAVOMYCIN®) ON PRODUCTION RESULTS AND FAECAL MICROFLORA OF LAMBS DURING SEMI INTENSIVE FATTENING (str. 313-318)

Željko Mikulec, Tomislav Mašek, Bojan Stipetić, Nora Mas, Vlasta Šerman, Hrvoje Valpotić
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ECOLOGICAL AND PUBLIC HEALTH RISK ASSOCIATED WITH THE PRESENCE OF OCHRATOXIN A IN BARLEY (str. 319-326)

Marija Štefanac, Jasna Bošnir, Dinko Puntarić, Aleksandar Racz
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FATTENING TRAITS AND CHICKEN MEAT QUALITY REGARDING THE DIETARY OIL SOURCES (str. 327-334)

Dalida Galović, Gordana Kralik, Zoran Škrtić, Ivan Bogut
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EFFECT OF THE ANAEROBIC FERMENTATION ON THE BIOGENIC ELEMENTS IN THE MAJOR RAW MATERIALS FOR BIOGAS PRODUCTION (str. 335-342)

Nikola Bilandžija, Tajana Krička, Neven Voća, Stjepan Sito, Darija Čapka, Tomislav Ćosić
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POSSIBILITIES FOR PRODUCTION AND CONSUMPTION OF MARE'S MILK (str. 343-350)

Dolores Avrelio, Mirjana Baban, Pero Mijić, Zvonko Antunović, Miljenko Ernoić, Boris Antunović
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