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  • Datum izdavanja: 15.08.2010.
  • Objavljen na Hrčku: 16.11.2010.

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GENOTYPE X DIET INTERACTIONS WITH MEAT MASS OF MAIN CARCASS PARTS IN BROILER CHICKENS (str. 127-133)

Nedeljka Nikolova, Vasil Kostov, Tosho Kostadinov
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PROTEIN DISPERSIBILITY INDEX AND PROTEIN SOLUBILITY IN POTASSIUM HYDROXID AS INDICATORS OF THE DEGREE OF FULLFAT SOYBEAN HEAT TREATMENT (str. 135-140)

Dragan Palić, Kedibone Yvonne Modika, Sophia Elisabeth Coetzee, Jovanka Lević, Bojana Kokić, Nedeljka Peno
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VARIABILITY OF LEAD CONTENT IN FEEDSTUFFS AND MIXED FEEDS FOR POULTRY (str. 141-146)

Fahira Alibegović-Zečić, Alda Gagić, Slavica Piplica, Aida Kavazović, Ćazim Crnkić, Emina Rešidbegović
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EFFECTS OF BLENDING AND INCLUSION LEVEL OF SOY OIL AND ITS ACIDULATED SOAPSTOCK ON BROILER PERFORMANCE (str. 147-152)

Seyed Davood Sharifi, A. Afzalzadeh, F. Bitaraf, M. Hashemi
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EFFECTS OF FLAVOMYCIN AND PROTEXIN ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION OF BROILER FED DIETS WITH DIFFERENT LEVELS OF SOY OIL (str. 153-156)

Seyed Davood Sharifi, Ali Akbar Khadem, E. Tavazoee, Abbas Barin, Hamidreza Moslehi
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INFLUENCE OF ORGANIC FERTILIZATION ON YIELD, CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE KERNEL (str. 157-164)

Želimir Vukobratović, Marija Vukobratović, Vinko Pintić, Franjo Poljak, Nataša Pintić-Puklec, Marija Premec
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DETERMINATION OF ACTIVE SUBSTANCES IN MEDICATED FEEDSTUFFS (str. 165-169)

Monika Przeniosło-Siwczyńska, Krzysztof Kwiatek
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GENETICALLY MODIFIED ORGANISMS AND PRODUCTS IN EUROPEAN LEGAL CONTEXT (str. 171-176)

Jana Tkáčiková, Petr P. Vaculík
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CODEX ALIMENTARIUS – THE WORLD STANDARD FOR FOOD AND FEED SAFETY (FOOD CHAIN) (str. 177-179)

Krzysztof Kwiatek, Ewelina Kowalczyk
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