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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam , Vol. 7 No. SPECIAL ISSUE - 7th, 2012.

  • Datum izdavanja: 06.06.2012.
  • Objavljen na Hrčku: 07.06.2012.

Sadržaj

Puni tekst

Editorial (str. 1-1)

Suzana Rimac Brnčić, Anita Slavica
Uvodnik

engleski pdf 87kb
Content (str. 4-4)


Kazalo

engleski pdf 69kb
Protocol for Sensory Assessment of Traditional Dish Cottage Cheese Struklji (str. 5-5)

Mojca Korošec, Terezija Golob, Marlena Skvarča, Jasna Bertoncelj
Izvorni znanstveni članak

engleski pdf 246kb
The Influence of Processing on Physico-chemical Parameters, Phenolics, Antioxidant Activity and Sensory Attributes of Elderberry (Sambucus nigra L.) Fruit Wine (str. 9-13)

Ivona Elez Garofulić, Karin Kovačević Ganić, Ivana Galić, Verica Dragović-Uzelac, Zvonimir Savić
Izvorni znanstveni članak

engleski pdf 166kb
Application of Principal Component Analysis to Characterize the Effect of Catching Ground on Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.) (str. 14-17)

Vida Šimat, Tanja Bogdanović, Maja Krželj
Izvorni znanstveni članak

engleski pdf 364kb
Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.) (str. 18-22)

Branka Levaj, Danijela Bursać Kovačević, Martina Bituh, Verica Dragović-Uzelac
Izvorni znanstveni članak

engleski pdf 186kb
Pigmentation Efficiency of Croatian Corn Hybrids in Egg Production (str. 23-27)

Kristina Kljak, Martina Drdić, Danijel Karolyi, Darko Grbeša
Izvorni znanstveni članak

engleski pdf 157kb
Sensory Profile of Plum Nectars (str. 28-33)

Mirjana Hruškar, Branka Levaj, Danijela Bursać Kovačević, Sanela Kićanović
Izvorni znanstveni članak

engleski pdf 260kb
Influence of Processing on Yield and Quality of Cloudy Plum Juices (str. 34-38)

Branka Levaj, Nada Vahčić, Verica Dragović-Uzelac, Sanela Svetličić, Vanja Sabljak, Korina Herceg, Dragana Stanić, Džoni Marinčić, Ivona Elez, Danijela Bursać Kovačević, Sanja Lončarić
Izvorni znanstveni članak

engleski pdf 202kb
Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition (str. 39-43)

Katarina Lisak, Maja Lenc, Irena Jeličić, Rajka Božanić
Izvorni znanstveni članak

engleski pdf 184kb
Influence of High Intensity Ultrasound Treatments on Physical Properties of Sheep Milk (str. 44-48)

Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Mladen Brnčić, Sven Karlović, Filip Dujmić
Izvorni znanstveni članak

engleski pdf 2085kb
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells (str. 49-52)

Domagoj Čvek, Ksenija Markov, Jadranka Frece, Maja Friganović, Lejla Duraković, Frane Delaš
Prethodno priopćenje

engleski pdf 224kb
Influence of Drying Treatment on Physical Properties of Pumpkin (str. 53-58)

Francisca Henriques, Raquel P. F. Guiné, Maria João Barroca
Prethodno priopćenje

engleski pdf 220kb
Reform of the Wine Sector in the EU and its Implications in Croatia (str. 59-62)

Jasna Čačić, Jasenka Gajdoš Kljusurić, Rudolf Schmid
Stručni rad

engleski pdf 346kb

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