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Mljekarstvo : Dairy Experts Journal , Vol. 26 No. 10, 1976.

  • Publication date: 01.10.1976.
  • Published on HRČAK: 18.10.2013.

Table of contents

Full text

Komparativni način ispitivanja mliječne masti u mlijeku i mliječnim proizvodima (page 220-226)

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Comparative method of investigation of milk fat in milk and milk products (page 220-226)

Nebojša Živić
Original scientific paper

Refleksometrijsko određivanje boje mlijeka i mliječnih proizvoda (page 227-232)

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Measurement of the color milk and dairy products by means of reflectance (page 227-232)

Ivica Vujičić, A.I. Hasan, Vera Vujičić
Original scientific paper

Transformacija proteinskog kompleksa mlijeka djelovanjem bakterija Lactobacillus acidophilus (page 232-236)

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Transformation of protein complex of milk by Lactobacillus acidophilus (page 232-236)

Stojanka Mitić, Margita Čuperlović
Original scientific paper

Izvodi iz stručne literature (page 0-0)


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