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Mljekarstvo : Dairy Experts Journal , Vol. 28 No. 12, 1978.

  • Publication date: 01.12.1978.
  • Published on HRČAK: 06.12.2013.

Table of contents

Full text

Utjecaj kvalitete sirovog mlijeka na fermentaciju u proizvodnji čvrstog jogurta (page 266-273)

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Effect of raw milk quality on yoghurt fermentation (page 266-273)

Anka Popović-Vranješ
Original scientific paper

Water quantity in solid not fat of cheese on our market (page 273-277)

Količina vode u bezmasnoj tvari sira na našem tržištu (page 273-277)

Tatjana Slanovec
Original scientific paper

croatian pdf 764kb
Cheese quality on Slovenian market (page 278-282)

Kvaliteta sireva na slovenskom tržištu (page 278-282)

Ana Arsov
Professional paper

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Kazalo - 1978. (page 284-286)


Index

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Izvodi iz stručne literature (page 0-0)


News

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