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EFFECT OF ESSENTIAL FATTY ACIDS ON BRAIN DEVELOPMENT

Milivoj Jovančević ; Centar dječjeg zdravlja
Vlasta Skolan
Giovana Armano
Denis Mladinić Vulić



Sažetak

In this review paper, the authors bring basic knowledge on essential fatty acids and their effect on early brain development. In particular, the authors stress the importance of the omega-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid in brain structure and functioning as well as the importance of optimal intake of these nutrients during pregnancy and early childhood.

Ključne riječi

Descriptors: BRAIN – growth and development; FATTY ACIDS, ESSENTIAL; PREGNANCY; CHILD

Hrčak ID:

87263

URI

https://hrcak.srce.hr/87263

Datum izdavanja:

1.3.2012.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.163 *