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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 46 No. 1, 1996.

Izlaganje sa skupa

Nutritive properties of milk

Jasmina Lukač Havranek orcid id orcid.org/0000-0002-2653-3505 ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Neven Antunac

Puni tekst: hrvatski pdf 1.697 Kb

str. 3-14

preuzimanja: 3.263

citiraj

Sažetak

Milk and dairy products are food discussed more than any other type of food. Complete range of studies enclosed from importance of milk fat for human health to the influence of processing on milk nutritive properties. Importance of milk is great in well - balanced nutrition system, and the "protective aspect" of milk human health, that demands more research is of secondary importance. This paper deals with some nutritive and protective aspect of milk.

Ključne riječi

milk; nutritive value; hypersensitivity; milk intolerance; cronic disease

Hrčak ID:

94976

URI

https://hrcak.srce.hr/94976

Datum izdavanja:

10.1.1996.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.315 *