Skoči na glavni sadržaj

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 46 No. 1, 1996.

Stručni rad

Fermented milks' influence on health

Ljerka Kršev ; Dukat d.d., M. Čavića 9, 10000 Zagreb

Puni tekst: hrvatski pdf 1.113 Kb

str. 57-65

preuzimanja: 2.514

citiraj

Sažetak

Fermented dairy products have particularly good influence on human health. Also, their importance is accentuated revival of beneficial intestinal microorganisms. It is quoted that Bifidobacteria and Lactobacillus acidophilus could develop and exist in human digestive tract and produce some important substances preventing pathogenic bacteria growth.

Ključne riječi

Lactobacillus; Bifidobacteria; influence on health

Hrčak ID:

94983

URI

https://hrcak.srce.hr/94983

Datum izdavanja:

10.1.1996.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.560 *