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A contribution to the investigation of the contents of some microelements of pasteurized milk in Macedonia

Ljubica Slaveska ; Farmacevtski instituti - Medicinski fakultet, Skopje
Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Renata Slaveska
Vera Serafimovska

Sažetak

The paper deals with contents of following microelements: Cu, Mn, Zn and Fe in pasteurized milk from areas A, B, C and D in Macedonia. These data point out that' mentioned microelements varied widely in area A, a wide range only of iron was determined in areas B and C. The highest values of Mn were detected in areas B and C and of zinc in area D.

Ključne riječi

pasteurized Milk from Macedonia; microelements contents (Cu, Mn, Zn, Fe)

Hrčak ID:

96682

URI

https://hrcak.srce.hr/96682

Datum izdavanja:

2.7.1990.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.224 *