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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 24 No. 3, 1974.

Izvorni znanstveni članak

Protein contents of milk in Vojvodina

Ivica Vujičić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Branka Bačić

Puni tekst: hrvatski pdf 662 Kb

str. 50-53

preuzimanja: 590

citiraj

Sažetak

Milk samples of large herds from Vojvodina (North-Eastern Yugoslavia) were analyzed on protein content by a Pro-Milk Mk II apparatus over a period of three years. Number of analyzed samples was 754, mean percentage 3.28+0.0104, standard deviation 0.285 and variation coefficient 8.75 %. The percentage of samples containing less than 2.95 % protein was over 14 %. It was found only 5.4 % of samples containing more than 3.75 % protein. The lowest month average was found in May (3.19 %), and highest in November (3.36 %).

Ključne riječi

milk; protein; Vojvodina

Hrčak ID:

97155

URI

https://hrcak.srce.hr/97155

Datum izdavanja:

2.3.1974.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.408 *