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Some specificities of the quality of raw milk for the production of UHT sterilized milk

Anka Popović-Vranješ ; Mljekarska industrija, Banja Luka

Sažetak

The paper deals with the basic factors of quality of raw milk for the production of UHT sterilized milk. We have shown the quality of raw milk from, the selected region where certain measures are taken to provide good quality of milk for UHT treatment. It is necessary that everyone involved in the chain of milk production strives for maximum hygiene - in production, cooling and delivery to the dairy as soon as possible.

Ključne riječi

raw milk; quality; UHT sterilized milk

Hrčak ID:

104970

URI

https://hrcak.srce.hr/104970

Datum izdavanja:

1.7.1987.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.516 *