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CORRELATION AND PATH COEFFICIENT ANALYSIS OF PRODUCTIVITY ELEMENTS IN CORIANDER (CORIANDRUM SATIVUM L.)

Nykolay Hristov Dyulgerov
Boryana Koseva Dyulgerova


Puni tekst: engleski PDF 150 Kb

preuzimanja: 510

citiraj


Sažetak

The aim of the present study was to generate information on interrelationships of some important productivity elements, direct and indirect effects of these characters on fruit yield of 1 plant in coriander. The study was conducted in the Institute of Agriculture - Karnobat, during the period 2006-2008 and included 81 coriander accessions. Phenotypic correlations of fruit weight per plant were highly significant and positive with number of branches per plant, number of umbels per plant, number of fruits per 1 umbel, fruit weight per umbel and 1000-fruits weight. Maximum direct contribution to fruit weight per plant was made by 1000-fruits weight, followed by fruit weight per umbel and number of umbels per plant. Therefore, these traits can be used as selection criteria to increase plant yield in coriander.

Ključne riječi

correlation and path coefficient analysis; coriander; yield components

Hrčak ID:

112157

URI

https://hrcak.srce.hr/112157

Datum izdavanja:

16.12.2013.

Posjeta: 1.057 *