Recenzija, Prikaz slučaja
Edible identities: Food as cultural heritage : book review
R. E. Black
Puni tekst: engleski pdf 73 Kb
str. 399-400
preuzimanja: 554
citiraj
APA 6th Edition
Black, R.E. (2015). Edible identities: Food as cultural heritage : book review. Tourism: An International Interdisciplinary Journal, 63 (3), 399-400. Preuzeto s https://hrcak.srce.hr/index.php/145695
MLA 8th Edition
Black, R. E.. "Edible identities: Food as cultural heritage : book review." Tourism: An International Interdisciplinary Journal, vol. 63, br. 3, 2015, str. 399-400. https://hrcak.srce.hr/index.php/145695. Citirano 21.12.2024.
Chicago 17th Edition
Black, R. E.. "Edible identities: Food as cultural heritage : book review." Tourism: An International Interdisciplinary Journal 63, br. 3 (2015): 399-400. https://hrcak.srce.hr/index.php/145695
Harvard
Black, R.E. (2015). 'Edible identities: Food as cultural heritage : book review', Tourism: An International Interdisciplinary Journal, 63(3), str. 399-400. Preuzeto s: https://hrcak.srce.hr/index.php/145695 (Datum pristupa: 21.12.2024.)
Vancouver
Black RE. Edible identities: Food as cultural heritage : book review. Tourism: An International Interdisciplinary Journal [Internet]. 2015 [pristupljeno 21.12.2024.];63(3):399-400. Dostupno na: https://hrcak.srce.hr/index.php/145695
IEEE
R.E. Black, "Edible identities: Food as cultural heritage : book review", Tourism: An International Interdisciplinary Journal, vol.63, br. 3, str. 399-400, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/145695. [Citirano: 21.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
145695
URI
https://hrcak.srce.hr/145695
Datum izdavanja:
25.9.2015.
Posjeta: 1.196
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