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Pruning of grapevines

Mirela Osrečak ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinogradarstvo i vinarstvo


Puni tekst: hrvatski pdf 138 Kb

str. 60-63

preuzimanja: 3.584

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Sažetak

Pruning of grapevines is not only a mandatory but an indispensable ampelotechnical practice which ensures the assuming and maintenance of trained forms, as well as a smooth implementation of all agrotechnical measures and an effective protection against diseases and pests in modern viticulture. During pruning, a certain number of reproductive buds are retained. This regulates the quantity and quality of yield, as well as due growth and maturation of shoots. Grapevines are pruned when they are dormant.

Ključne riječi

pruning of grapevines; winter pruning; crop load

Hrčak ID:

162241

URI

https://hrcak.srce.hr/162241

Datum izdavanja:

21.4.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.734 *