Skoči na glavni sadržaj

Izvorni znanstveni članak

Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.

Romina Bernobich
Đani Benčić ; Zavod za voćarstvo, Agronomski fakultet Sveučilišta u Zagrebu


Puni tekst: hrvatski pdf 176 Kb

str. 59-66

preuzimanja: 529

citiraj

Puni tekst: engleski pdf 176 Kb

str. 66-66

preuzimanja: 202

citiraj


Sažetak

This paper presents the results of research (by method of IOOC from Madrid) morphological characteristics of leaf, fruit and stone three old local varieties of olives called Biankera, Biankera tvrđa and Old Istrian in the municipality Vizinada in Istria. (The paper referred to as the phenotype F1, F2, F3).
According to the results all three of phenotypes are mutualy significantly different.

Ključne riječi

olive cultivar; phenotype; morphological characteristics

Hrčak ID:

162718

URI

https://hrcak.srce.hr/162718

Datum izdavanja:

2.5.2014.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.597 *