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The possibility of increasing the quality of agricultural soil in modern agricultural production

Ivanka Grgić
Zvonimira Medverec Knežević
Antun Grgić


Puni tekst: hrvatski pdf 344 Kb

str. 74-77

preuzimanja: 621

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Puni tekst: engleski pdf 344 Kb

str. 77-77

preuzimanja: 201

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Sažetak

Soil is the basic substrate for the production of food which has to be taken care of, and it has to be cared for and saved for the following generations. Modern agricultural production which requires high yields and quality of agricultural products should also focus on preserving soil from devastation which is caused by excessive use of mineral fertilizers and protective equipment. Luckily, even though it all spins around highly profitable production, there are products that still preserve the soil, its structure and a biodiversity on it.

Ključne riječi

devastation of soil; biophysiological soil activators; biostimulators; PRP SOL; Amalgerol; worms; experiments

Hrčak ID:

163238

URI

https://hrcak.srce.hr/163238

Datum izdavanja:

20.7.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.668 *