Izvorni znanstveni članak
The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them
Vojislav Trkulja
; Poljoprivredni institut Banja Luka
Puni tekst: hrvatski pdf 860 Kb
str. 41-53
preuzimanja: 252
citiraj
APA 6th Edition
Trkulja, V. (2006). The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja, 29 (4), 53-53. Preuzeto s https://hrcak.srce.hr/index.php/164267
MLA 8th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja, vol. 29, br. 4, 2006, str. 53-53. https://hrcak.srce.hr/index.php/164267. Citirano 12.12.2024.
Chicago 17th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja 29, br. 4 (2006): 53-53. https://hrcak.srce.hr/index.php/164267
Harvard
Trkulja, V. (2006). 'The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them', Glasnik Zaštite Bilja, 29(4), str. 53-53. Preuzeto s: https://hrcak.srce.hr/index.php/164267 (Datum pristupa: 12.12.2024.)
Vancouver
Trkulja V. The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja [Internet]. 2006 [pristupljeno 12.12.2024.];29(4):53-53. Dostupno na: https://hrcak.srce.hr/index.php/164267
IEEE
V. Trkulja, "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them", Glasnik Zaštite Bilja, vol.29, br. 4, str. 53-53, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/164267. [Citirano: 12.12.2024.]
Puni tekst: engleski pdf 860 Kb
str. 53-53
preuzimanja: 1.323
citiraj
APA 6th Edition
Trkulja, V. (2006). The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja, 29 (4), 53-53. Preuzeto s https://hrcak.srce.hr/index.php/164267
MLA 8th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja, vol. 29, br. 4, 2006, str. 53-53. https://hrcak.srce.hr/index.php/164267. Citirano 12.12.2024.
Chicago 17th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja 29, br. 4 (2006): 53-53. https://hrcak.srce.hr/index.php/164267
Harvard
Trkulja, V. (2006). 'The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them', Glasnik Zaštite Bilja, 29(4), str. 53-53. Preuzeto s: https://hrcak.srce.hr/index.php/164267 (Datum pristupa: 12.12.2024.)
Vancouver
Trkulja V. The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja [Internet]. 2006 [pristupljeno 12.12.2024.];29(4):53-53. Dostupno na: https://hrcak.srce.hr/index.php/164267
IEEE
V. Trkulja, "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them", Glasnik Zaštite Bilja, vol.29, br. 4, str. 53-53, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/164267. [Citirano: 12.12.2024.]
Sažetak
Within the last three years (2003-2005) the symptoms caused by fitopathogene bacteria have been observed among three main growing areas of cabbage-like vegetable in Bosnia and Herzegovina (Lijevče polje, Semberija and Gornji Vakuf surroundings), on a larger number of growing lots, above all among cabbage and caoliflower but also among other cabbage-like vegetables. The percentage of the plants infected was from 10 - 50 %, but there were also some growing lots where a 100% infection developed, which caused enormous economic difficulties. On the basis of laboratory analysis, the causes of the observed symptoms were found to be two fitopathogene bacteria: Xanthomonas campestris pv. campestris (Pammel) Dowson and Erwinia carotovora ssp. carotovora (Jones) Bergey et al.
This work describes the importance of the sorts mentioned above and the symptoms they cause, as well as the hosts they attack, together with the biology and epidemiology of the parasites, with a special emphasis on the measures of fighting them.
Ključne riječi
cabbage; cauliflower; cabbage-like vegetables; bacteriosis; fighting
Hrčak ID:
164267
URI
https://hrcak.srce.hr/164267
Datum izdavanja:
28.6.2006.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.440
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