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MEATINESS AND MEAT QUALITY IN PIGS CROSSED WITH PIETRAIN

Đuro Senčić ; Department of Animal Science, Faculty of Agriculture, University of J.J. Strossmayer, Osijek, Croatia
Zvonko Antunović ; Department of Animal Science, Faculty of Agriculture, University of J.J. Strossmayer, Osijek, Croatia
Marcela Šperanda ; Department of Animal Science, Faculty of Agriculture, University of J.J. Strossmayer, Osijek, Croatia

Sažetak

Ključne riječi

pig; Pietrain; meatiness; meat quality; crossbreed

Hrčak ID:

168738

URI

https://hrcak.srce.hr/168738

Datum izdavanja:

26.6.2002.

Podaci na drugim jezicima: hrvatski

Posjeta: 805 *