Izvorni znanstveni članak

Biological and agronomic traits of cv. Syrah grape (Vitis vinifera L.) under conditions in wine-growing hills of Zagreb

Mirela Osrečak ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinogradarstvo i vinarstvo
Bernard Kozina ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinogradarstvo i vinarstvo
Petra Štambuk ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinogradarstvo i vinarstvo
Marko Karoglan ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinogradarstvo i vinarstvo

Sažetak

In order to expand the number of red grape cultivars suitable for northwestern Croatia region experimental vineyard of Syrah has been planted on experimental field Jazbina, which is the part of Faculty of Agriculture, University of Zagreb. Biological and agronomic evaluation of named cultivar has been done. Preliminary one-year results show that Syrah have good yield, soluble solids and total acidity ratio, as well as adequate polyphenol concentrations in berry skin. On the base of obtained results, we can conclude that cultivar have a high potential for cultivation in northwestern Croatia region.

Ključne riječi

Syrah; yield; soluble solids; total acidity; polyphenols

Hrčak ID:

172207

URI

https://hrcak.srce.hr/172207

Datum izdavanja:

20.12.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.559 *