Izlaganje sa skupa

ANIMAL PRODUCTS IN NITRITION OF HUMAN POPULATION

Gordana Kralik ; J.J. Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Antun Petričević ; J.J. Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Jasmina Havranek-Lukač ; University of Zagreb, Faculty of Agronomy, Zagreb, Croatia
Ivan Jurić ; University of Zagreb, Faculty of Agronomy, Zagreb, Croatia

Sažetak

Ključne riječi

animal products; polyunsaturated fatty acids; meat; milk; nutrients

Hrčak ID:

173576

URI

https://hrcak.srce.hr/173576

Datum izdavanja:

16.9.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.119 *