Conference paper

THE ROLE OF MEAT IN BALANCED NUTRITION

Karl Salobir ; University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia

Abstract

Keywords

meat; balanced nutition; health; proteins; fatty acids; vitamins; minerals, nutritional value

Hrčak ID:

173578

URI

https://hrcak.srce.hr/173578

Publication date:

16.9.2000.

Article data in other languages: croatian

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