Izlaganje sa skupa

TOXIC SUBSTANCES IN THE FOOD CHAIN-RISK ASSESSMENT

Melinda Zomborszky-Kovács ; University of Kaposvár, Faculty of Animal Science, Kaposvár, Hungary
Ferenc Kovács ; University of Kaposvár, Faculty of Animal Science, Kaposvár, Hungary
Peter Horn ; University of Kaposvár, Faculty of Animal Science, Kaposvár, Hungary

Sažetak

Ključne riječi

cadmium; fumonisins; ochratoxin A; food chain

Hrčak ID:

173580

URI

https://hrcak.srce.hr/173580

Datum izdavanja:

16.9.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 973 *