Izlaganje sa skupa
THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION
Marko Amon
; Ljubljana, Slovenija
Puni tekst: hrvatski pdf 4.446 Kb
verzije
str. 427-438
preuzimanja: 182
citiraj
APA 6th Edition
Amon, M. (2001). THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION. Stočarstvo, 55 (6), 427-438. Preuzeto s https://hrcak.srce.hr/index.php/174236
MLA 8th Edition
Amon, Marko. "THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION." Stočarstvo, vol. 55, br. 6, 2001, str. 427-438. https://hrcak.srce.hr/index.php/174236. Citirano 17.06.2024.
Chicago 17th Edition
Amon, Marko. "THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION." Stočarstvo 55, br. 6 (2001): 427-438. https://hrcak.srce.hr/index.php/174236
Harvard
Amon, M. (2001). 'THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION', Stočarstvo, 55(6), str. 427-438. Preuzeto s: https://hrcak.srce.hr/index.php/174236 (Datum pristupa: 17.06.2024.)
Vancouver
Amon M. THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION. Stočarstvo [Internet]. 2001 [pristupljeno 17.06.2024.];55(6):427-438. Dostupno na: https://hrcak.srce.hr/index.php/174236
IEEE
M. Amon, "THE SIGNIFICANCE OF MODERN FEEDING TO ACHIEVE REDUCTION IN ENVIRONMENTAL POLLUTION IN PIG PRODUCTION", Stočarstvo, vol.55, br. 6, str. 427-438, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/174236. [Citirano: 17.06.2024.]
Sažetak
Ključne riječi
pig production; three-phase feeding; phytasis; environmental pollution, reduction of ammonia emission
Hrčak ID:
174236
URI
https://hrcak.srce.hr/174236
Datum izdavanja:
28.12.2001.
Podaci na drugim jezicima:
hrvatski
Posjeta: 672
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