Izvorni znanstveni članak
NUTRITIVE VALUES OF SOME ANNUAL CLOVERS (Trifolium sp.) AT DIFFERENT GROWTH STAGES
A. S. TEKELİ
E. ATEŞ
F. VAROL
Sažetak
This study was conducted between the years of 2001-2002 in the experimental area and laboratory of Field Crops Department of Agriculture Faculty in Trakya University, Tekirdağ (Turkey). Five different clovers [Persian (Trifolium resupinatum L. var. majus Boiss.), Mediterranean (T. spumosum L.), narrow-leaved (T. angustifolium L.), hedgehog (T. echinatum M. Bieb.) and lappa (T. lappaceum L.) clovers] were used. Each plot consisted of 8 rows with a length of 5 m. Row spacing of 30 cm and sowing rate of 10 kg ha-1 were used. Sowing times were on 2.25.2001 and on 2.28.2002. Plots were not irrigated and fertilized after sown and harvest. One cut was taken in both years at 4 growing stages such as pre-bud, pre-bloom, 50% bloom and full-bloom. The central 1 m-2 sections was cut at ground level for dry matter. Approximately 500g samples were dried at 55 °C for 24 hours and stored for one day at room temperature
then found dry matter. Crude protein (%) was determined by Kjeldahl method.
Ključne riječi
calcium; crude cellulose; crude protein; magnesium; phosphorus; potassium ratio
Hrčak ID:
16884
URI
Datum izdavanja:
13.2.2006.
Posjeta: 975 *