Original scientific paper

QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL

Đuro Senčić
Zvonko Antunović
Marcela Šperanda

Abstract

Keywords

Hrčak ID:

177431

URI

https://hrcak.srce.hr/177431

Publication date:

19.2.1999.

Article data in other languages: croatian

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