Izlaganje sa skupa

APLICATION OF DISINFECTANT IN THE PREPARATION OF THE UDDER FOR MILKING

Željko Pavičić ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Marija Vučemilo ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Alenka Tofant ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Kristina Matković ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Tomislav Balenović ; Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Sažetak

Ključne riječi

cow, milking; udder disinfection; milk quality

Hrčak ID:

177937

URI

https://hrcak.srce.hr/177937

Datum izdavanja:

20.10.2003.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.069 *