Conference paper

SOME CARCASS/MEAT QUALITY TRAITS RELATION TO THE MEASUREMENTS OF NOVEL (CT, MR) TECHNIQUES

G. Holló ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
J. Seregi ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
I. Holló ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
I. Repa ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary

Abstract

Keywords

Hrčak ID:

177939

URI

https://hrcak.srce.hr/177939

Publication date:

20.10.2003.

Article data in other languages: croatian

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