Izlaganje sa skupa

EFFECT OF DIFFERENT CROSSINGS IN A HUNGARIAN GREY (HG) HERD INTO THE LEAN MEAT CONTENT OF CARCASSES

K. Bölcskey ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
I. Bárány ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
S. Bozó ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
L. Györkös ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
G. Kalmár ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
K. Kovács ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
J. Sárdi ; Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary

Sažetak

Ključne riječi

Hrčak ID:

178493

URI

https://hrcak.srce.hr/178493

Datum izdavanja:

20.8.2002.

Podaci na drugim jezicima: hrvatski

Posjeta: 879 *