Izlaganje sa skupa
EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS
Vladimir Savić
; Hrvatski veterinarski institut, Centar za peradarstvo Zagreb, Hrvatska
Puni tekst: hrvatski pdf 4.913 Kb
verzije
str. 449-459
preuzimanja: 498
citiraj
APA 6th Edition
Savić, V. (1999). EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS. Stočarstvo, 53 (6), 449-459. Preuzeto s https://hrcak.srce.hr/index.php/181624
MLA 8th Edition
Savić, Vladimir. "EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS." Stočarstvo, vol. 53, br. 6, 1999, str. 449-459. https://hrcak.srce.hr/index.php/181624. Citirano 17.06.2024.
Chicago 17th Edition
Savić, Vladimir. "EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS." Stočarstvo 53, br. 6 (1999): 449-459. https://hrcak.srce.hr/index.php/181624
Harvard
Savić, V. (1999). 'EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS', Stočarstvo, 53(6), str. 449-459. Preuzeto s: https://hrcak.srce.hr/index.php/181624 (Datum pristupa: 17.06.2024.)
Vancouver
Savić V. EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS. Stočarstvo [Internet]. 1999 [pristupljeno 17.06.2024.];53(6):449-459. Dostupno na: https://hrcak.srce.hr/index.php/181624
IEEE
V. Savić, "EPIDEMIOLOGICAL CHARACTERISTICS OF INTENSIVE POULTRY PRODUCTION IN CROATIA DURING THE LAST 35 YEARS", Stočarstvo, vol.53, br. 6, str. 449-459, 1999. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/181624. [Citirano: 17.06.2024.]
Sažetak
Ključne riječi
Epidemiology; poultry; Croatia
Hrčak ID:
181624
URI
https://hrcak.srce.hr/181624
Datum izdavanja:
17.12.1999.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.000
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