Izlaganje sa skupa

EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION

M.R. Sanz Sampelayo ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain
F. Gil Extremera ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain
J. Boza ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain

Sažetak

Ključne riječi

Fiber size; fiber physical form; protein source; goat milk

Hrčak ID:

183834

URI

https://hrcak.srce.hr/183834

Datum izdavanja:

4.3.1997.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.004 *