Professional paper
Important factors in putting creating the menus for severe and exhausted patients
Marija Adam Perl
Antonija Perl
Full text: croatian pdf 3.451 Kb
page 153-160
downloads: 468
cite
APA 6th Edition
Adam Perl, M. & Perl, A. (2000). Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik, 32 ((1-4)), 153-160. Retrieved from https://hrcak.srce.hr/index.php/190511
MLA 8th Edition
Adam Perl, Marija and Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik, vol. 32, no. (1-4), 2000, pp. 153-160. https://hrcak.srce.hr/index.php/190511. Accessed 17 Aug. 2024.
Chicago 17th Edition
Adam Perl, Marija and Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik 32, no. (1-4) (2000): 153-160. https://hrcak.srce.hr/index.php/190511
Harvard
Adam Perl, M., and Perl, A. (2000). 'Important factors in putting creating the menus for severe and exhausted patients', Medicinski vjesnik, 32((1-4)), pp. 153-160. Available at: https://hrcak.srce.hr/index.php/190511 (Accessed 17 August 2024)
Vancouver
Adam Perl M, Perl A. Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik [Internet]. 2000 [cited 2024 August 17];32((1-4)):153-160. Available from: https://hrcak.srce.hr/index.php/190511
IEEE
M. Adam Perl and A. Perl, "Important factors in putting creating the menus for severe and exhausted patients", Medicinski vjesnik, vol.32, no. (1-4), pp. 153-160, 2000. [Online]. Available: https://hrcak.srce.hr/index.php/190511. [Accessed: 17 August 2024]
Full text: english pdf 3.451 Kb
page 153-160
downloads: 9.738
cite
APA 6th Edition
Adam Perl, M. & Perl, A. (2000). Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik, 32 ((1-4)), 153-160. Retrieved from https://hrcak.srce.hr/index.php/190511
MLA 8th Edition
Adam Perl, Marija and Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik, vol. 32, no. (1-4), 2000, pp. 153-160. https://hrcak.srce.hr/index.php/190511. Accessed 17 Aug. 2024.
Chicago 17th Edition
Adam Perl, Marija and Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik 32, no. (1-4) (2000): 153-160. https://hrcak.srce.hr/index.php/190511
Harvard
Adam Perl, M., and Perl, A. (2000). 'Important factors in putting creating the menus for severe and exhausted patients', Medicinski vjesnik, 32((1-4)), pp. 153-160. Available at: https://hrcak.srce.hr/index.php/190511 (Accessed 17 August 2024)
Vancouver
Adam Perl M, Perl A. Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik [Internet]. 2000 [cited 2024 August 17];32((1-4)):153-160. Available from: https://hrcak.srce.hr/index.php/190511
IEEE
M. Adam Perl and A. Perl, "Important factors in putting creating the menus for severe and exhausted patients", Medicinski vjesnik, vol.32, no. (1-4), pp. 153-160, 2000. [Online]. Available: https://hrcak.srce.hr/index.php/190511. [Accessed: 17 August 2024]
Abstract
Adequate nutrition is an essential prerequisite in the maintenance of all metabolic functions in the human organism. It is especially important in acute metabolic stress, which increases catabolic response, exhausting endogenic reserves of proteins, carbohydrates, and fats. The basal energy expenditure increases proportionally to the severity of the wound, i. e. by 10-20% after localized infections, and up to 50% following severe trauma, bums or sepsis. Dependent on the disease etiology and patient status, appropriate nutritional alterations are applied, which alongside medical treatment contribute to faster general improvement of a patient's health status. The resulting nutrition should be balanced in terms of the intake of both energy and nutrients, with adequate or increased intake of vitamins, macro- and microelements needed for restoring normal bodily functions.
Keywords
Patients; Metabolism; Nutrition
Hrčak ID:
190511
URI
https://hrcak.srce.hr/190511
Publication date:
1.12.2000.
Article data in other languages:
croatian
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