Stručni rad
Important factors in putting creating the menus for severe and exhausted patients
Marija Adam Perl
Antonija Perl
Puni tekst: hrvatski pdf 3.451 Kb
str. 153-160
preuzimanja: 511
citiraj
APA 6th Edition
Adam Perl, M. i Perl, A. (2000). Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik, 32 ((1-4)), 153-160. Preuzeto s https://hrcak.srce.hr/index.php/190511
MLA 8th Edition
Adam Perl, Marija i Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik, vol. 32, br. (1-4), 2000, str. 153-160. https://hrcak.srce.hr/index.php/190511. Citirano 11.12.2024.
Chicago 17th Edition
Adam Perl, Marija i Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik 32, br. (1-4) (2000): 153-160. https://hrcak.srce.hr/index.php/190511
Harvard
Adam Perl, M., i Perl, A. (2000). 'Important factors in putting creating the menus for severe and exhausted patients', Medicinski vjesnik, 32((1-4)), str. 153-160. Preuzeto s: https://hrcak.srce.hr/index.php/190511 (Datum pristupa: 11.12.2024.)
Vancouver
Adam Perl M, Perl A. Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik [Internet]. 2000 [pristupljeno 11.12.2024.];32((1-4)):153-160. Dostupno na: https://hrcak.srce.hr/index.php/190511
IEEE
M. Adam Perl i A. Perl, "Important factors in putting creating the menus for severe and exhausted patients", Medicinski vjesnik, vol.32, br. (1-4), str. 153-160, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/190511. [Citirano: 11.12.2024.]
Puni tekst: engleski pdf 3.451 Kb
str. 153-160
preuzimanja: 10.703
citiraj
APA 6th Edition
Adam Perl, M. i Perl, A. (2000). Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik, 32 ((1-4)), 153-160. Preuzeto s https://hrcak.srce.hr/index.php/190511
MLA 8th Edition
Adam Perl, Marija i Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik, vol. 32, br. (1-4), 2000, str. 153-160. https://hrcak.srce.hr/index.php/190511. Citirano 11.12.2024.
Chicago 17th Edition
Adam Perl, Marija i Antonija Perl. "Important factors in putting creating the menus for severe and exhausted patients." Medicinski vjesnik 32, br. (1-4) (2000): 153-160. https://hrcak.srce.hr/index.php/190511
Harvard
Adam Perl, M., i Perl, A. (2000). 'Important factors in putting creating the menus for severe and exhausted patients', Medicinski vjesnik, 32((1-4)), str. 153-160. Preuzeto s: https://hrcak.srce.hr/index.php/190511 (Datum pristupa: 11.12.2024.)
Vancouver
Adam Perl M, Perl A. Important factors in putting creating the menus for severe and exhausted patients. Medicinski vjesnik [Internet]. 2000 [pristupljeno 11.12.2024.];32((1-4)):153-160. Dostupno na: https://hrcak.srce.hr/index.php/190511
IEEE
M. Adam Perl i A. Perl, "Important factors in putting creating the menus for severe and exhausted patients", Medicinski vjesnik, vol.32, br. (1-4), str. 153-160, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/190511. [Citirano: 11.12.2024.]
Sažetak
Adequate nutrition is an essential prerequisite in the maintenance of all metabolic functions in the human organism. It is especially important in acute metabolic stress, which increases catabolic response, exhausting endogenic reserves of proteins, carbohydrates, and fats. The basal energy expenditure increases proportionally to the severity of the wound, i. e. by 10-20% after localized infections, and up to 50% following severe trauma, bums or sepsis. Dependent on the disease etiology and patient status, appropriate nutritional alterations are applied, which alongside medical treatment contribute to faster general improvement of a patient's health status. The resulting nutrition should be balanced in terms of the intake of both energy and nutrients, with adequate or increased intake of vitamins, macro- and microelements needed for restoring normal bodily functions.
Ključne riječi
Patients; Metabolism; Nutrition
Hrčak ID:
190511
URI
https://hrcak.srce.hr/190511
Datum izdavanja:
1.12.2000.
Podaci na drugim jezicima:
hrvatski
Posjeta: 12.097
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