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COMPARATION OF PRODUCTION AND SERVICE COSTS IN CROATIA AND COST REDUCTION MEASURES

Ivana Perica orcid id orcid.org/0000-0001-8395-5096 ; Sveučilištu u Splitu, Ekonomski fakultet u Splitu


Puni tekst: engleski pdf 142 Kb

str. 45-56

preuzimanja: 408

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Sažetak

Creating a product or service is carried out by the joint efforts of materials, labour and property and equipment. These elements are consumed in the business process, and therefore recognized in accounting system and financial statement as cost items. In order to achieve optimal balance between cost and revenues and consequently the best financial results it is necessary to manage cost. The knowledge of costs structure should constitute the starting point for any cost management activities. The aim of this paper is to identify and analyze the cost structure of production and service industry examples in Croatia. The study was conducted on a sample of 8,913 active companies operating in the sector of food and drinks production and intellectual services in Croatia. The results point to differences in the cost structure that have served as a base for proposed cost reduction measures for each of the analyzed industries.

Ključne riječi

costs reduction; production industry; service industry

Hrčak ID:

194706

URI

https://hrcak.srce.hr/194706

Datum izdavanja:

30.6.2017.

Posjeta: 1.109 *