Izvorni znanstveni članak
LOCAL PRODUCTION OF OLIVE OIL AND WINE IN ROMAN DALMATIA (1ST–7TH CENTURY AD) – AN OVERVIEW OF THE CURRENT STATE OF RESEARCH
Jana Kopáčková
orcid.org/0000-0002-6773-7109
; Institute of Classical Archaeology - Faculty of Arts, Charles University in Prague
Sažetak
This paper brings a new overview of archaeological finds connected with the production of olive oil and wine in Dalmatia. It also shows that this production was larger in scope than originally thought and recorded in the old archaeological literature. Archaeological sites with confirmed production of olive oil and wine from the north (the island of Krk, Croatia) to the south (Petrovac, Montenegro), together with sites located in present-day Bosnia and Herzegovina (BA), are presented for the first time, regardless of the present-day state borders.
Ključne riječi
olive oil, wine, Roman province of Dalmatia, pressing device, Late Antiquity
Hrčak ID:
278467
URI
Datum izdavanja:
6.5.2020.
Posjeta: 488 *