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https://doi.org/10.31727/gzb.45.3.5

The role of biostimulants in reducing plant stress

Aleksandar Mešić orcid id orcid.org/0000-0003-3102-5078 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Ivana Pajač Živković orcid id orcid.org/0000-0002-0775-7327 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Aleš Vourka ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Židovec orcid id orcid.org/0000-0002-3429-3898 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Boris Duralija ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska


Puni tekst: hrvatski pdf 110 Kb

str. 38-42

preuzimanja: 717

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Sažetak

Biostimulants are (non-nutrient) substances or microorganisms that improve plant nutrition processes and help reduce the effects of stress caused by abiotic and biotic influences. They can be microbial (beneficial bacteria and fungi) and non-microbial (humic acids, amino acids, seaweed extracts, chitosan and inorganic biostimulants). Through their various mechanisms of action, biostimulants enhance the efficiency of nutrient utilization, the stress resistance of plants and have a positive effect on the qualitative characteristics of plants. Due to the limitation of applicable pesticides and fertilizers, biostimulants are also a part of the alternative solutions.

Ključne riječi

biostimulants; stress; homeostasis; mycorrhiza; nutrient uptake

Hrčak ID:

276127

URI

https://hrcak.srce.hr/276127

Datum izdavanja:

14.6.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.745 *





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