Izvorni znanstveni članak

https://doi.org/10.46419/vs.54.2.2

Physicochemical characteristics and antibiotic residue detection in raw cow’s milk delivered to three milk processing industries in Algeria

Fawzi Rostane Meklati orcid.org/0000-0002-1138-7875 ; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP 384, Bou-Ismail, 42004, Tipaza, Algeria
Amel Meribai ; Laboratoire de Technologie Alimentaire et Nutrition humaine, Ecole Nationale Supérieure Agronomique (ENSA), Algiers, Algeria
Yacine Titouche ; Laboratoire de Biochimie Analytique et Biotechnologie, Université Mouloud Mammeri, Tizi Ouzou, Tizi Ouzou, Algeria
Tarik Lyazidi ; Université des Sciences et Technologie Houari Boumediene (USTHB), Algiers, Algeria
Nora Yezli-Meklati ; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP 384, Bou-Ismail, 42004, Tipaza, Algeria
Mohamed Abou-Mustapha ; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP 384, Bou-Ismail, 42004, Tipaza, Algeria
Meriem Hind Ben-Mahdi ; Laboratoire de Recherche « Santé et Productions Animales », Ecole Nationale Supérieure Vétérinaire (ENSV), Algiers, Algeria

Sažetak

The uncontrolled use of antimicrobials in veterinary medicine may result in the presence of their residues in food matrices of animal origin such as milk. The aim of this study was to examine the physicochemical quality and to detect antibiotic residues (β-lactams and tetracyclines) in milk, as their presence has resulted in the rejection of significant quantities of milk for marketing. The study was conducted on 274 milk samples delivered to three milk-processing units located in the suburbs of Algiers and surrounding cities (Blida and Boumerdes). Antibiotic residue detection was performed using a fast screening test (BetaStar® Combo), with a reading result within five minutes. The results indicated that the milk processing industry of Blida had the highest rejected milk volumes (43.4%), followed by Algiers (24%) and Boumerdes (19.1%). Non-compliance of milk acidity was the first cause for milk rejection (47.6 %), followed by the presence of antibiotic residues (26.8%), and incompliance with requirements for density (13.4%) and fat levels (12.2%). The study revealed 22 positive cases (8.03%) of antibiotic residues. Among these, 90.91% were positive for β-lactams, and only 9.09% for tetracyclines. All tetracyclines cases and half of the β-lactams cases were found in the Blida milk processing company, indicating that the good practice of milk production and collection must be strengthened in that company.

Ključne riječi

dairy industry; physicochemical properties; antibiotic residues; cow’s milk

Hrčak ID:

279023

URI

https://hrcak.srce.hr/279023

Datum izdavanja:

14.8.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.266 *