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Glasnik Zaštite Bilja, Vol. 45. No. 4., 2022.

Pregledni rad

https://doi.org/10.31727/gzb.45.4.6

Trends of soybean production in Croatia

Zoe Andrijanić ; Agronomski fakutet, Sveučilište u Zagrebu, Hrvatska
Maja Matoša Kočar ; Poljoprivredni institut Osijek, Hrvatska
Luka Brezinščak orcid id orcid.org/0000-0002-4945-8202 ; Agronomski fakutet, Sveučilište u Zagrebu, Hrvatska
Ivan Pejić ; Agronomski fakutet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 502 Kb

str. 58-68

preuzimanja: 708

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Sažetak

Soybean is cultivated on 121 million hectares and represents the fourth most represented crop in the world, while in Croatia it ranks third in terms of area. In the observed period from 2009 to 2019, it was grown on average 65,068 ha with an average grain yield of 2.6 t ha-1. The highest yield was obtained in 2018 (245,188 t), and in the same year the highest grain yield was achieved (3.18 t ha-1). Soybean production in Croatia is characterized by a positive trend in the increase of cultivated areas, to which stable and high raw material and purchase prices, as well as the system of incentives and subsidies have contributed, while the increase in average grain yield was mainly influenced by the applied technology and knowledge of producers, as well as improved domestic genetic of varieties. Soybeans are one of the most important export products of the Republic of Croatia, with exports worth HRK 80 million in 2020. In 2020, 9.864 holdings with 84.302 ha were under the support system, which is 8.5 ha of cultivated area per producer. Seed production is also showing a steady increase with the most represented varieties from the Osijek Agricultural Institute and the Italian eraly maturity varieties. The possibility of stubble sowing, the ability to fix nitrogen in crop rotation and the security of purchasing the NON - GM assortment speak for the possibility of a more intensive expansion of cultivated areas and soybean grain yield in Croatia.

Ključne riječi

soybean; production; trends; Croatia

Hrčak ID:

281308

URI

https://hrcak.srce.hr/281308

Datum izdavanja:

14.7.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.008 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 6 December 2021

Date accepted: 18 February 2022

Publication date: 14 July 2022

Volume: 45

Issue: 4

Pages: 58-68

DOI: 10.31727/gzb.45.4.6

Article Information (continued)

Categories:

Subject: Pregledni rad

Categories:

Subject: Review-article

Keywords:

Keyword: soja

Keyword: trendovi

Keyword: proizvodnje

Keyword: Hrvatska

Keywords:

Keyword: soybean

Keyword: production

Keyword: trends

Keyword: Croatia

Trendovi proizvodnje soje u Hrvatskoj

Translated Title (en): Trends of soybean production in Croatia

Zoe Andrijanić[1]

Email:

Maja Matoša Kočar[2]

Email:

Luka Brezinščak[1]

Email: lbrezinscak@agr.hr

Ivan Pejić[1]

Email:

 

[1] Agronomski fakutet, Sveučilište u Zagrebu, Hrvatska

[2] Poljoprivredni institut Osijek, Hrvatska

Abstract

Soja se uzgaja na 121 milijuna hektara te predstavlja četvrtu najzastupljeniju ratarsku kulturu u svijetu, dok u Hrvatskoj po zastupljenosti površina zauzima treće mjesto. U promatranom razdoblju od 2009 do 2019 uzgajala se u prosjeku na 65.068 ha uz prosječni prinos zrna od 2.6 t ha-1. Najveći prinos ostvaren je 2018. godine (245 188 t), a iste godine postignut je i najveći prinos zrna (3.18 t ha-1). Proizvodnju soje u Hrvatskoj karakterizira pozitivan trend u porastu površina čemu su pridonijele stabilne i visoke cijene sirovina i otkupa te sustav poticaja i potpora, dok su na porast prosječnog prinosa zrna najviše utjecali primijenjena tehnologija i znanje proizvođača te izbor kvalitetnog sortimenta. Soja sa 80 milijuna HRK vrijednosti izvoza koliko je ostvareno u 2020. predstavlja jedan od najznačajnijih izvoznih proizvoda RH. U 2020. soju je sijalo 9.864 korisnika u sustavu potpora i to na 84.302 ha što je 8.5 ha soje po korisniku. Sjemenska proizvodnja također bilježi konstantan porast, a u uzgoju je najzastupljeniji rani do srednje rani domaći sortiment Poljoprivrednog instituta Osijek te talijanski rani sortiment. Mogućnost postrne sjetve, sposobnost fiksacije dušika u plodoredu, te sigurnost otkupa NON – GM sortimenta idu u prilog mogućnosti intenzivnijeg povećanja površina i prinosa zrna soje u Hrvatskoj.

Translated Abstract

Soybean is cultivated on 121 million hectares and represents the fourth most represented crop in the world, while in Croatia it ranks third in terms of area. In the observed period from 2009 to 2019, it was grown on average 65,068 ha with an average grain yield of 2.6 t ha-1. The highest yield was obtained in 2018 (245,188 t), and in the same year the highest grain yield was achieved (3.18 t ha-1). Soybean production in Croatia is characterized by a positive trend in the increase of cultivated areas, to which stable and high raw material and purchase prices, as well as the system of incentives and subsidies have contributed, while the increase in average grain yield was mainly influenced by the applied technology and knowledge of producers, as well as improved domestic genetic of varieties. Soybeans are one of the most important export products of the Republic of Croatia, with exports worth HRK 80 million in 2020. In 2020, 9.864 holdings with 84.302 ha were under the support system, which is 8.5 ha of cultivated area per producer. Seed production is also showing a steady increase with the most represented varieties from the Osijek Agricultural Institute and the Italian eraly maturity varieties. The possibility of stubble sowing, the ability to fix nitrogen in crop rotation and the security of purchasing the NON - GM assortment speak for the possibility of a more intensive expansion of cultivated areas and soybean grain yield in Croatia.

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