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Glasnik Zaštite Bilja, Vol. 45. No. 4., 2022.

Prethodno priopćenje

https://doi.org/10.31727/gzb.45.4.11

Mapiranje rizika u okruženju pandemije COVID-19: studija slučaja u sektoru povrća

Mario Njavro ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Iva Paola Palić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Tajana Čop orcid id orcid.org/0000-0002-1792-263X ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 422 Kb

str. 108-117

preuzimanja: 137

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Preuzmi JATS datoteku

Sažetak

This paper aims to present the risks that emerge during the COVID-19 pandemic, their probability of occurrence, and their significance using heat maps. After defining the risks, the objective is to outline strategies to reduce the negative impact of COVID-19 on the farmer's business. The research was conducted in the area of the City of Zagreb on a vegetable producer. Based on the interview with the vegetable producer, we examined the subjective risk assessment, its significance, and probability of occurrence during the COVID-19 pandemic. The results show that the risks of increment input prices during COVID-19 and weather and natural disasters should be reduced, while the risks that need to be managed have not been determined. The risk of unavailability of inputs and decrement product prices should be minimally controlled. The proposed strategies for risk management on the farm are agricultural insurance, contractual procurement of inputs and sale of products, and education.

Ključne riječi

risk; vegetables; risk mapping (heat maps); COVID-19 pandemic

Hrčak ID:

281315

URI

https://hrcak.srce.hr/281315

Datum izdavanja:

14.7.2022.

Podaci na drugim jezicima: engleski

Posjeta: 415 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 8 January 2022

Date accepted: 16 March 2022

Publication date: 14 July 2022

Volume: 45

Issue: 4

Pages: 108-117

DOI: 10.31727/gzb.45.4.11

Article Information (continued)

Categories:

Subject: Prethodno priopćenje

Categories:

Subject: Rapid-communication

Keywords:

Keyword: risk

Keyword: vegetables

Keyword: risk mapping (heat maps)

Keyword: COVID-19 pandemic

Keywords:

Keyword: rizik

Keyword: povrće

Keyword: mapiranje rizika

Keyword: pandemija COVID-19

Mapiranje rizika u okruženju pandemije COVID-19: studija slučaja u sektoru povrća

Translated Title (en): Risk mapping in the time of COVID-19 pandemic a case study in the vegetable sector

Mario Njavro[1]

Email:

Iva Paola Palić[1]

Email:

Tajana Čop[1]

Email: tcop@agr.hr

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

This paper aims to present the risks that emerge during the COVID-19 pandemic, their probability of occurrence, and their significance using heat maps. After defining the risks, the objective is to outline strategies to reduce the negative impact of COVID-19 on the farmer's business. The research was conducted in the area of the City of Zagreb on a vegetable producer. Based on the interview with the vegetable producer, we examined the subjective risk assessment, its significance, and probability of occurrence during the COVID-19 pandemic. The results show that the risks of increment input prices during COVID-19 and weather and natural disasters should be reduced, while the risks that need to be managed have not been determined. The risk of unavailability of inputs and decrement product prices should be minimally controlled. The proposed strategies for risk management on the farm are agricultural insurance, contractual procurement of inputs and sale of products, and education.

Translated Abstract

Cilj rada je mapirati rizike u povrćarstvu koji su se pojavili tijekom pandemije COVID-19, obzirom na vjerojatnost nastupanja i značajnost. Nakon definiranja rizika cilj je opisati strategije za smanjenje negativnog utjecaja COVID-19 na poslovni proces poljoprivrednika. Istraživanje je provedeno na području Grada Zagreba na uzgajivaču povrća. Temeljem razgovora s uzgajivačem povrća, ispitana je subjektivna procjena rizika, odnosno njegova značajnost i vjerojatnost nastupanja pojedinih rizika za vrijeme pandemije COVID-19. Rezultati pokazuju kako treba umanjiti mogućnost rasta cijene inputa u vrijeme pandemije COVID-19, te vremenske i prirodne nepogode, dok rizike kojima treba upravljati nisu određeni. Rizik nedostupnost inputa i pad cijene proizvoda treba minimalno kontrolirati. Predložene strategije za upravljanje rizicima na gospodarstvu su strategija ugovaranja osiguranja, ugovorna nabava inputa i ugovorna prodaja proizvoda, te edukacija u području tehnoloških rješenja.

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