Pregledni rad
https://doi.org/10.56321/IJMBS.8.13.17
INNOVATIVE PRACTICES IN THE HOSPITALITY INDUSTRY – A LITERATURE REVIEW
Mayar Mohammed Sabah Al Kaabi
; Higher Colleges of Technology, FWC, Arab Emirates
Fatmah Mahanna Saeed Al Kendi
; Higher Colleges of Technology, FWC, Arab Emirates
Saleimah Rashed Mubarak Sebait Al Mesmari
; Higher Colleges of Technology, FWC, Arab Emirates
Fatima Alloghani
; Higher Colleges of Technology, FWC, Arab Emirates
Shaimaa Al Hijawi
; Higher Colleges of Technology, FWC, Arab Emirates
Fatmah Mohamed Salim Alsereidi
; Higher Colleges of Technology, FWC, Arab Emirates
Alica Grilec
orcid.org/0000-0002-9845-6297
; Higher Colleges of Technology, FWC, Arab Emirates
Sažetak
The purpose of this research is to provide guidance for future research that may be related to the concept of innovation
specifically within the hospitality industry, which is quite imperative when recent researches are being analyzed further and looked on in a deeper scope. Literature reviews examined in this study had a different drive. The main purpose was to analyze factors that influence business models in the hospitality industry, to provide fusion potential on collaborative innovation in tourism and hospitality and to determine dimensions for sustainable oriented hospitality innovation. This literature review seeks to inspect the existing literature published in the period 2012-2022 by using Emerald Insight and ProQuest database with the following keywords: “innovation” and “hospitality” concerning their a) research focus, b) methodology used, c) sample, d) results. All papers that matched the research requirements and time frame are presented. The two databases were carefully examined for the purpose of this study. This systematic and detailed literature review could be a useful base for future researches and service innovation as a key of business success and competitive advantage for the hospitality industry. One of the most significant findings is the relative lack of empirical researches conducted on the sample of restaurants.
Ključne riječi
innovations; service industry; hospitality; restaurants; literature review
Hrčak ID:
288340
URI
Datum izdavanja:
23.12.2022.
Posjeta: 971 *