Skoči na glavni sadržaj

Glasnik Zaštite Bilja, Vol. 46. No. 3., 2023.

Pregledni rad

https://doi.org/10.31727/gzb.46.3.4

Possibilities of application of Trichoderma species in fungal disease control of olive (Olea europaea L.)

Elena Petrović orcid id orcid.org/0009-0003-7074-6799 ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Sara Godena ; Institut za poljoprivredu i turizam, Poreč, Hrvatska

Puni tekst: hrvatski pdf 122 Kb

str. 32-38

preuzimanja: 388

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Sažetak

Olive (Olea europaea L.) is an important crop grown in the Mediterranean part of the Republic of Croatia. Recently, fungal diseases of olives are becoming an increasing challenge for producers. As the most common fungal disease control, chemical products are applied. However, chemical products have a very harmful impact on the environment and human and animal health and not only suppress pathogens but also do harm to beneficial organisms, which leads to ecological imbalances. Therefore, producers are increasingly turning to alternative methods of protection and the application of biological plant protection products. Trichoderma species have been proven to suppress a large number of phytopathogenic fungi and show potential against fungal pathogens of olives.

Ključne riječi

biological control; olive; Trichoderma spp.

Hrčak ID:

300526

URI

https://hrcak.srce.hr/300526

Datum izdavanja:

21.4.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.060 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 1 March 2023

Date accepted: 3 April 2023

Publication date: 21 April 2023

Volume: 46

Issue: 3

Pages: 32-38

DOI: 10.31727/gzb.46.3.4

Article Information (continued)

Categories:

Subject: Pregledni rad

Categories:

Subject: Review-article

Keywords:

Keyword: biološka zaštita

Keyword: maslina

Keyword: Trichoderma spp.

Keywords:

Keyword: biological control

Keyword: olive

Keyword: Trichoderma spp.

Mogućnosti primjene Trichoderma vrsta u suzbijanju gljivičnih bolesti masline (Olea europaea L.)

Translated Title (en): Possibilities of application of Trichoderma species in fungal disease control of olive (Olea europaea L.)

Elena Petrović[1]

Email: elena@iptpo.hr

Sara Godena[1]

 

[1] Institut za poljoprivredu i turizam, Poreč, Hrvatska

Abstract

Maslina (Olea europaea L.) je važna kultura koja se uzgaja u mediteranskom dijelu Republike Hrvatske. U posljednje vrijeme gljivične bolesti maslina predstavljaju sve veći izazov za proizvođače. Kao najčešća mjera u suzbijanju primjenjuju se kemijska sredstva za zaštitu bilja. Međutim, kemijska sredstva ispoljavaju vrlo štetan utjecaj na okoliš i zdravlje ljudi i životinja i ne samo da suzbijaju štetne organizme već čine štete i po korisne organizme, što dovodi do ekološke neravnoteže. Stoga, proizvođači se sve češće okreću alternativnim metodama zaštite i primjeni bioloških sredstava za zaštitu bilja. Trichoderma vrste dokazano suzbijaju veliki broj fitopatogenih gljiva i pokazuju potencijal u suzbijanju fitopatogena masline.

Translated Abstract

Olive (Olea europaea L.) is an important crop grown in the Mediterranean part of the Republic of Croatia. Recently, fungal diseases of olives are becoming an increasing challenge for producers. As the most common fungal disease control, chemical products are applied. However, chemical products have a very harmful impact on the environment and human and animal health and not only suppress pathogens but also do harm to beneficial organisms, which leads to ecological imbalances. Therefore, producers are increasingly turning to alternative methods of protection and the application of biological plant protection products. Trichoderma species have been proven to suppress a large number of phytopathogenic fungi and show potential against fungal pathogens of olives.

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